Bakteriophagen
Pathogene Mikroorganismen; Grundlagen, Rolle in LM und Anwendungen zum Nachweis sowie d. Kontrolle v. Krankheitserregern
Knut J. Heller Bücher
Genetically engineered food
- 287 Seiten
- 11 Lesestunden
Clarifying the unsolved aspects of labeling novel foods, this book presents the methods, limitations and future perspectives for genetic engineering -- including legal issues. Indispensable for industry and laboratories working in food production.