Ein amerikanischer konservativer Journalist, der zu Magazinen wie Conservative Digest und American Opinion beitrug. Sein bekanntestes Buch „None Dare Call It Conspiracy“ gilt als Bestseller. Kritiker bezeichneten Allen als Populisten und Verschwörungstheoretiker, und er war Mitglied der John Birch Society.
DIE INSIDER bietet einen Einblick in ein globales Verschwörungsnetz, das die "NEUE WELT-ORDNUNG" anstrebt und die Menschheit in die Sklaverei führen könnte. Das Buch enthüllt das geheime Zusammenspiel zwischen westlicher Hochfinanz und Kommunisten und beleuchtet die wahre Rollenverteilung in Politik und Wirtschaft.
Since the end of World War II, forty three nations, representing nearly one-third the earth's surface, have fallen to Communism. In every single instance, the US State Department was a willing and knowing accomplice to the betrayal. Why? The world's richest capitalists have for decades cooperated with and bankrolled their alleged mortal enemies, the Communists. Why? As you will learn in this book, it was planned that way, as part of an elitists' scheme to create a New World Order. In this book, you'll find the conspirators' plans revealed in their own words. Even more important, you'll learn how they can be stopped. After reading the manuscript of Say "NO!" to the New World Order, Conservative Caucus chairman Howard Phillips said, "This can be the biggest-selling Conservative book in history." It not only can be...it must be.
Exploring the fascinating history of herbs, this book delves into their diverse uses across cultures, from ancient medicinal practices to contemporary culinary applications. It highlights the journey of these often-overlooked plants, revealing their significance beyond just being common weeds. While many resources focus on cooking and healing with herbs, this work emphasizes the historical context and the remarkable paths these plants have taken throughout time.
This comprehensive guide serves as an essential resource for aspiring food writers, offering insights into food writing, publishing, and culinary knowledge. Compiled by Gary Allen, an educator at the Culinary Institute of America, it equips readers with the tools needed to enhance their writing skills and effectively communicate their passion for food. Whether you're looking to deepen your understanding or share your expertise, this handbook is an invaluable asset for anyone in the food writing community.
Focusing on the enduring nature of sauces, this book delves into their fundamental physical and cultural characteristics, showcasing connections and unique features across global cuisines. By examining hundreds of sauces, it highlights their timeless appeal, making it a valuable resource that transcends changing culinary trends.
The book delves into the rich history and scientific principles behind food preservation, highlighting essential techniques such as drying, smoking, salting, canning, and fermentation. It offers insights into how these methods have evolved over time and their significance in extending the shelf life of food. Through a blend of historical context and practical knowledge, readers will gain a comprehensive understanding of the art and science of preserving food.