Explore the art of crafting New York's most beloved culinary staples, featuring recipes for classic bagels, savory brisket, delectable cherry pie, and rich cheesecake. This guide offers a journey through the flavors that define the city's vibrant food culture, perfect for both seasoned cooks and newcomers eager to recreate these iconic dishes at home.
Yasmin Newman Reihenfolge der Bücher
Yasmin Newman ist eine gefeierte Food- und Reiseautorin, die dafür bekannt ist, persönliche Erinnerungen und kulturelle Einblicke in ihre Arbeit einzubinden. Ihr Ansatz konzentriert sich darauf, beliebte Rezepte als Tore zu kulinarischen Abenteuern in ikonischen Weltstädten zu präsentieren, was ihre Kochbücher zu internationalen Favoriten macht. Durch ihr Schreiben und ihre Fotografie lädt sie die Leser ein, die reiche Vielfalt kulinarischer Traditionen und die Geschichten dahinter zu erleben. Newmans erzählerischer Stil und ihr feines Auge für Details bieten eine fesselnde Erkundung der globalen Gastronomie.


- 2024
- 2021
Under Coconut Skies
- 272 Seiten
- 10 Lesestunden
Discover the food of the Philippines’ 7000 tropical islands. Colourful and vibrant, Filipino food is the culmination of naturally salty, sour and sweet ingredients from the land, along with the heart-warming Filipino spirit of generosity and community, where food is always shared and imbued with meaning. In this vivid cookbook, Yasmin Newman invites you into her kitchen and into the homes of friends and locals, sharing traditional dishes, and vegetarian and modern interpretations on the classics. From sizzling wild mushroom sisig, golden turmeric and cassia bark rice from the Muslim south and pork belly adobo to glistening candied kalamansi cake, Filipino food celebrates and satisfies all the senses. With easy recipes for home cooks and chapters divided into feasts, there’s inspiration for all occasions. Yasmin’s journey takes her through the lush isles of the Philippines, where she captures the age-old traditions, rich folklore and enchanting personal stories of the country. Under Coconut Skies is the follow-up to Yasmin’s first beloved cookbook on Filipino food, 7000 Islands.