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Bookbot

Zane Ma Rhea

    Frontiers of Taste
    Wisdom, Knowledge, and the Postcolonial University in Thailand
    Land and Water Education and the Allodial Principle
    Leading and Managing Indigenous Education in the Postcolonial World
    • The book, first published in 2014, offers insights into its subject matter through a scholarly lens, reflecting the standards of Routledge, an established imprint of Taylor & Francis. It aims to contribute to its field by presenting research, theories, or case studies that resonate with current academic discussions. The content is designed for readers seeking a deeper understanding of the topic, whether they are students, professionals, or enthusiasts.

      Leading and Managing Indigenous Education in the Postcolonial World
    • Land and Water Education and the Allodial Principle

      Rethinking Ecological Education in the Postcolonial Age

      • 96 Seiten
      • 4 Lesestunden

      The book presents the ancient allodial principle as a transformative concept for educators in environmental, Indigenous, and legal studies. It encourages a rethinking of land and water education, aiming to enhance the understanding and teaching practices of specialists and teachers alike. By integrating this principle, the text seeks to foster a deeper connection to land and water issues, promoting a more holistic and informed educational approach.

      Land and Water Education and the Allodial Principle
    • Exploring the intersection of traditional Thai wisdom and modern education, the book delves into how Thai universities navigate the tension between indigenous knowledge and global influences. It highlights a seventy-year partnership between Thailand and Australia, examining the evolution of educational practices. By comparing traditional Buddhist wisdom with contemporary academic frameworks, the author advocates for integrating these ancient teachings into global pedagogical approaches, emphasizing their relevance and potential impact on education worldwide.

      Wisdom, Knowledge, and the Postcolonial University in Thailand
    • Frontiers of Taste

      • 223 Seiten
      • 8 Lesestunden

      Focusing on the sociohistorical role of food, this analysis explores the interactions between Indigenous peoples and British and French settlers in a postcolonial context. Utilizing archival resources, it highlights how colonial influences have shaped contemporary challenges related to food security, sovereignty, and sustainability. The author elucidates how food-related engagements between diverse groups established lasting relationships and frameworks that continue to impact societal dynamics today.

      Frontiers of Taste