Lieferung vor Weihnachten: Noch 2 Tage, 1 Stunde
Bookbot

Christine McFadden

    Indisch Kochen
    Schokolade
    Messer, Quirl und Hummerzange
    Backen mit Gemüse
    Pasta-Saucen
    Chinesisch kochen
    • 2015

      Tempt

      • 224 Seiten
      • 8 Lesestunden

      Let Tempt seduce you into the wonderful world of chocolate, with mouth-watering recipes and luscious photos.

      Tempt
    • 2015
    • 2011
    • 2010

      Cioccolato che passione

      • 256 Seiten
      • 9 Lesestunden

      Una guida completa all'irresistibile mondo del cioccolato. L'affascinante storia del seme del cacao e come viene trasformato in un'ampia varietà di prodotti al cioccolato. Contiene oltre 200 deliziose ricette al cioccolato, dal Cioccolato Caldo Messicano ai Profiterol al Cioccolato e molte altre.

      Cioccolato che passione
    • 2010

      What's Cooking

      Stir-fry : a Collection of Must-have Recipes for All Occasions

      • 192 Seiten
      • 7 Lesestunden
      What's Cooking
    • 2004
    • 2001

      One Pot

      Simple And Delcicious Easy To Make Recipes

      • 96 Seiten
      • 4 Lesestunden

      This Essentials collection of delicious one-pot recipes is illustrated in full color to make your mouth water. Simple recipes guide you through the preparation to presentation of the completed dish. All of the recipes are easy but each one is rated on a scale of one to three according to how easy it is to make, so that you can build your skills with confidence.

      One Pot
    • 2000

      Chocolate

      The Ultimate Encyclopedia of Chocolate

      Chocolate
    • 2000

      Cool Green Leaves & Red Peppers

      Growing and Cooking for Taste

      4,0(1)Abgeben

      Providing ideas for using and cooking all parts of the vegetable, this text instructs on vegetable-based recipes that can also be used in combination with meat, fish or other ingredients. It also gives guidance on selecting vegetables for cultivation, including more exotic and unusual varieties.

      Cool Green Leaves & Red Peppers