Krosse Brotscheiben üppig belegt. 75 Rezepte für köstlich belegte Brote mit Wow-Effekt
Error: You exceeded your current quota, please check your plan and billing details. For more information on this error, read the docs: https://platform.openai.com/docs/guides/error-codes/api-errors.
Offering a vast collection of 1,400 recipes, this cookbook serves as an essential resource for both novice and experienced cooks. It features an extensive range of dishes, from classic favorites like Steak and Kidney Pie to innovative options such as Salmon and Plaice Ravioli. Each recipe is accompanied by clear, illustrated instructions covering various culinary techniques. With contributions from the renowned Leiths School of Food and Wine, it is designed to cater to any occasion, ensuring cooks can create everything from quick meals to elegant dinners.
With over 1400 recipes, this cookbook contains many classic recipes as well as imaginative innovations, and numerous Oriental, Indian, Mexican and vegetarian dishes. There is also advice on wine with every meal recipe.
A treasure trove of fantastic recipes from Great British Bake Off judge and founder of Leith's School of Food and Wine, Prue Leith
The final instalment of The Angelotti Chronicles, an epic saga about an Anglo/Italian family in the restaurant business from chef and Great British Bake Off judge Prue Leith
The Daily Mail Best Cookbooks of the Year 2022'There's an art to making good toast and Prue Leith knows it' Yotam OttolenghiWhat's more comforting and satisfying than toast? And if you top it with a few cleverly paired ingredients, it can be a full meal, not to mention pure bliss. These 75 recipes for things on toast will help you make quick, delicious and versatile meals year-round – for working–from-home lunches and cosy Sunday suppers, to light bites, indulgent treats or impressive canapés. RecipesAvocado, summer tomatoes & tapenade rocket on olive breadBubble & squeak with hollandaise on fried breadFalafel, edamame & red pepper hummus on flatbreadGrilled chicken tikka with yoghurt on naanSmoked salmon, wasabi & avocado on granary breadBliss on Toast is as much a toolkit for quick fridge-raids as it is inspiration for seasonal delights. With 82 years' experience of good eating and 60 years of cooking, writing about and judging food, there is no-one who better knows what makes a meal bliss than Dame Prue Leith.'A delightful book for cooks in a hurry' Matt Lucas'A beautiful example of how to turn something simple into the extraordinary ... A must for the home cook' Tom Kerridge
The only vegetarian cookbook you'll ever need from the founder of Leiths School of Food and Wine, chef and Bake Off judge Prue Leith, and the pastry chef and lifelong vegetarian, Peta Leith.
The perfect summer read - a novel about love and gardening in which a woman, recovering from divorce, rebuilds a lost garden in Oxfordshire and finds healing - and romance - in the process.
The second book in The Angelotti Chronicles by celebrated chef, food writer and Great British Bake Off judge Prue Leith
Originally published as Relish, a revised and updated edition of the eye- opening story of one woman's appetite for life: Prue Leith, judge of THE GREAT BRITISH BAKE OFF, tells all.