Sue Lawrence Bücher

From Arbroath fisherman's soup to Hebridean lamb with skirlie stuffing, Scottish cookery is famed for its honest, strong flavours and traditional, unpretentious ingredients. The names say it all: haggis; neeps and tatties; cullen skink; partan bree; Forfar bridies; apple frushie; and - no translation needed - whisky and honey ice cream. Sue Lawrence has collected together over 200 of the best regional recipes, using only fresh local ingredients such as the fish, beef, lamb and venison for which Scotland is famous. Interspersed with fascinating stories about the origins of the dishes, this is a mine of time-honoured recipes.

Sue Lawrence once again sings the praises of Scotland's bounty as she shares 120 delicious and original recipes. An award-winning food writer, Lawrence has journeyed the length and breadth of the country to meet the people who farm and produce its food. An Orkney barley miller, an Isle of Mull cheese producer, a Dundee sausage-maker, and a Brora jam-maker are just a few of the many Scottish food heroes she meets along the way. In a cornucopia of recipes inspired by Scotland's sublime ingredients, Lawrence serves up dishes like Frittata with Smoked Salmon; Lamb Shanks with Asparagus and Mint; Bean, Kale, and Sausage Crusty Hotpot; and Orkney Fudge Cheesecake. Celebrating the Scottish landscape and history as well as its food, this beautifully illustrated volume is a must for visitors or anyone who loves fresh, seasonal food.

This collection of 200 recipes based on the author's column in "The Sunday Times" features a wide range of dishes from starters to cakes. Emphasis is placed on cooking that isn't time consuming, and on healthy eating.

A compendium of 70 easy-to-follow recipes, this cookbook brings together the traditional breads, scones, and cakes that have shaped Scotland's great baking heritage as well as new, contemporary recipes for the home baker. This practical working cookbook guides beginners and experienced bakers through a feast of recipes, including Sticky Toffee Apple Cake and Coconut Cherry Chocolate Traybake, making it an ideal reference for anyone who loves to dabble with flour, sugar, and butter.