Charles Frankel Bücher

A tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine.For centuries, France has long been the world’s greatest wine-producing country. Its wines are the global gold standard, prized by collectors, and its winemaking regions each offer unique tasting experiences, from the spice of Bordeaux to the berry notes of the Loire Valley. Although grape variety, climate, and the skill of the winemaker are essential in making good wine, the foundation of a wine’s character is the soil in which its grapes are grown. Who could better guide us through the relationship between the French land and the wine than a geologist, someone who deeply understands the science behind the soil? Enter scientist Charles Frankel.In Land and Wine , Frankel takes readers on a tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. The book’s twelve chapters each focus in-depth on a different region, including the Loire Valley, Alsace, Burgundy, Champagne, Provence, the Rhône valley, and Bordeaux, to explore the full meaning of terroir.  In this approachable guide, Frankel describes how Cabernet Franc takes on a completely different character depending on whether it is grown on gravel or limestone; how Sauvignon yields three different products in the hills of Sancerre when rooted in limestone, marl, or flint; how Pinot Noir will give radically different wines on a single hill in Burgundy as the vines progress upslope; and how the soil of each château in Bordeaux has a say in the blend ratios of Merlot and Cabernet-Sauvignon. Land and Wine provides a detailed understanding of the variety of French wine as well as a look at the geological history of France, complete with volcanic eruptions, a parade of dinosaurs, and a menagerie of evolution that has left its fossils flavoring the vineyards.Both the uninitiated wine drinker and the confirmed oenophile will find much to savor in this fun guide that Frankel has spiked with anecdotes about winemakers and historic wine enthusiasts—revealing which kings, poets, and philosophers liked which wines best—while offering travel tips and itineraries for visiting the wineries today.

"A distinguished geologist and a popular science writer Charles Frankel turns his attention in his latest book to the mass extinctions on our planet, considering what the past can tell us about the future. Explaining Earth's past mass extinctions, Frankel suggests that, each time, a decrease in biodiversity created fragile conditions that eventuated into widespread and cataclysmic disappearances. The rise of mammals led to the rise of humans, who, over the past 200,000 years, have become their own geological force, forever affecting the bio-environment, from the massacre of megafauna in the Ice Age to the impoverishment of soils and pollution of waterways and air, to the unwitting transfer of invasive species from one part of the globe to another. After a compelling account of the latest research, Frankel ends with speculations on planetary peril and whether the widespread extinctions, climate change, and loss of biodiversity that we are currently experiencing can be slowed or even reversed. His answer inspires hope and urgency. If humans can redirect and curb some of our basic behaviors (like the obsession to kill and consume other species), we might stand a chance. Still, he eloquently explains that, even if we succeed in this, our way of life and even some of our ways of being human will be transformed forever. As extinction repeatedly shows those who survive, life is not eternal"--