Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using a huge variety of produce that can be found growing wild in fields, forests, hedgerows and along the seashore.
Claire MacDonald Bücher
Claire Macdonald ist Schottlands führende Botschafterin für die wiederbelebten Traditionen der schottischen Gastfreundschaft. Als autodidaktische Köchin widmet sie sich leidenschaftlich der Hausmannskost, bei der minimaler Aufwand und maximaler Geschmack im Vordergrund stehen. Ihre Rezepte sind leicht verständlich, geradlinig und realistisch, sie verkörpern einen urtypisch schottischen Geschmack mit internationaler Anziehungskraft. Macdonald ist eine engagierte Schirmherrin der 'Scottish Food Fortnight' und der 'Association of Scottish Farmers' Markets'.
Suppers
- 256 Seiten
- 9 Lesestunden
'What shall we have for supper tonight?' must be one of the most familiar daily cries in every household. Now, at last, the answer has been supplied by Claire Macdonald in this extremely practical cook book which contains a huge range of delicious, informal meals ranging from exotic ethnic dishes to plain bangers and mash. Most of the recipes are for everyday meals, but there are also chapters on supper dishes for more special occasions, for Sundays after a heavy midday meal, for single people, for children. There are also suggestions for 'high tea', inspirations for using up leftover food, and 'panic' suppers which can be made from a few items in your cupboard. Most of the meals, however, cater for the good old family supper which must be prepared and cooked mid-week when most people are at their busiest and, arguably, hungriest. Whichever dish she is describing, Claire Macdonald brings to it her own highly experienced techniques. Whether it is toad-in-the-hole for an ordinary supper, or monkfish in gruy re cheese souffl for a special evening meal, you can be assured that the food will taste delicious. And you will no longer be short of ideas as to what to serve up for the daily evening meal, whether for yourself or a demanding family.
The award-winning doyenne of Scottish cookery and entertaining, Claire Macdonald, brings us her recipes for that most versatile & healthy fish, salmon. Another in the great series that includes the bestselling Stornoway Black Pudding Bible, here are 40 recipes for a fish that can be eaten at any time of day.
A new book on game by one of Britain's leadings cookery writers.
In this book Claire Macdonald celebrates the very best of home-grown ingredients - from oatmeal, dairy produce, meat and fish, fruit and vegetables and even whisky - in 60 imaginative recipes for starters, main course and puddings, as well as for sauces, dressings, baking and other treats.