S Donald Fortson Bücher

Focusing on the historical development of the American Presbyterian creed, this study examines the impact of the Westminster Assembly's confessional tradition adopted in 1729. It explores the ongoing debates surrounding confessional subscription that fueled significant schisms in 1741 and 1837. The book delves into the factors leading to the Old School/New School division in the nineteenth century and highlights the reunions of 1864 and 1870, where American Presbyterians ultimately achieved a long-sought consensus on confessional subscription.

Choice  Outstanding Academic Title (2022)A definitive history of evangelical Presbyterianism in America   Reformed and Evangelical across Four Centuries  tells the story of the Presbyterian church in the United States, beginning with its British foundations and extending to its present-day expression in multiple American Presbyterian denominations. This account emphasizes the role of the evangelical movement in shaping various Presbyterian bodies in America, especially in the twentieth century amid increasing departures from traditional Calvinism, historic orthodoxy, and a focus on biblical authority. Particular attention is also given to crucial elements of diversity in the Presbyterian story, with increasing numbers of African American, Latino/a, and Korean American Presbyterians—among others—in the twenty-first century. Overall, this book will be a bountiful resource to anyone curious about what it means to be Presbyterian in the multidimensional American context, as well as to anyone looking to understand this piece of the larger history of Christianity in the United States.

Do you want a Japanese cookbook with 100 classic recipes? In this Cookbook by Josh Andrus, you will find the 100 most renowned and straightforward Japanese dishes. Sushi preparation at home is an art form. It takes a lot of work and practice, but the payoff in terms of pleased friends and family is always worth the effort. Sushi is just one aspect of Japanese food. There are hundreds of intriguing recipes, the majority of which do not use raw fish at all, such as okonomiyaki, takoyaki, yakitori, and so on. This Cookbook is for you if you want to produce delicious meals at home using local foods that can be bought readily at the grocery. Josh Andrus's Japanese Cookbook teaches you: How to Make Traditional and Authentic Japanese Food at Home 100 recipes for all-time iconic Japanese dishes 100 dishes with a brief introduction to Japanese cuisine And Much More!... If you like Asian tastes and want to try traditional Japanese meals, this Cookbook is for you!