This definitive guide to creating mouthwatering burgers by George Motz, an Emmy Award-winning filmmaker and YouTube's Burger Scholar, is expanded with new recipes. The book showcases a variety of regional burger styles and cooking methods, covering traditional grilling, smoking, steaming, poaching, smashing, and deep-frying. Each chapter focuses on a specific regional burger, detailing the history of the method and providing instructions to recreate these American classics at home. Readers will embark on a culinary journey through America's best burgers, featuring recipes from states like California, Connecticut, Florida, and Texas, as well as international inspirations from Australia, Brazil, and Turkey. This updated edition is perfect for anyone who appreciates a great burger, whether unique or classic. Mouthwatering recipes include Connecticut’s Steamed Cheeseburger, New Mexico’s Tortilla Burger, Iowa’s Loosemeat Sandwich, and Pennsylvania’s Fluff Screamer, among many others. With a focus on both traditional and innovative techniques, this book is an essential resource for burger enthusiasts looking to elevate their grilling game.
