Scott Tacinelli Reihenfolge der Bücher

Reimagine Italian American cooking with over 125 heartfelt recipes from the renowned husband-and-wife chef duo of Don Angie in New York City. This beloved "red sauce" style is steeped in nostalgia, family, and the promise of abundant, irresistible food. Expect a delightful array of antipasti, multi-layered chicken and eggplant parms, and generous casseroles of baked pasta topped with molten cheese, along with decadent desserts. In their debut cookbook, Angie Rito and Scott Tacinelli breathe new life into this genre with a modern perspective that incorporates multicultural influences drawn from New York City, creating dishes that elegantly blend Italian and American traditions. The book is organized around the core elements of the cuisine, featuring sections on cold and hot antipasto, ragus, pastas, and dedicated chapters for lasagna and meatballs. Inspired by both traditional and contemporary influences, the comforting recipes are familiar yet innovative, showcasing dishes like Campari & Orange Sticky Ribs, Eggplant Pinwheel Lasagna, Shrimp Parm Meatballs, and Spiced Lamb Ragu alla Marsala. Rich with family history from Scott and Angie's immigrant ancestors, this cookbook serves as a spirited introduction to a memorable culinary tradition.