"From the new-chef restaurateurs of the last decade to the cooks of humble suburban kitchens, from haute places to neighborhood cafés and the most creative patisseries, this volume tells the stories of the best cooking found in Paris. Oseland rounds up dishes from all over the city, lavishly photographed during celebrations, as well as daily meals"-- Provided by publisher
Set against the backdrop of the 1970s punk rock scene, this memoir offers a unique perspective from a respected figure in the food industry. It combines personal anecdotes with cultural commentary, revealing the author's experiences and insights during a transformative era. The narrative intertwines the vibrancy of punk music with the author's culinary journey, making for a compelling exploration of creativity and rebellion.
"75 recipes, evocative storytelling, and beautiful photography provide a lens into one of the planet's most interesting culinary destinations: Mexico City"-- Provided by publisher
Tales of Food, Pleasure and Discovery on the Road. Join us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences.
The first book to reveal the undiscovered jewels of Southeast Asian cuisine.