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Lorilynn Bauer

    The Art of the Perfect Sauce
    • 2018

      The Art of the Perfect Sauce

      • 192 Seiten
      • 7 Lesestunden

      Lorilynn Bauer, Iron Chef America sous-chef, and Ramin Ganeshram, chef and author, share secrets on how to make the perfect sauce to transform any dish into something that will wow your palate.

      The Art of the Perfect Sauce