With 42 easy-to-follow recipes complete with step-by-step photographs. Recipes are suitable for both new and experienced cooks, includes cooking tips such as how to handle live seafood and how to present food attractively. An illustrated glossary of ingredients to help new cooks identify ingredients used
This catalogue bears witness to Chen Chong Swee's explorations across the mediums of ink and oil, the influence his immediate surroundings had on his art, and his insistence, above all, that it was impossible to divorce art from life.
Drawing mainly on advertisements and comics in Chinese newspapers, this book proposes a reconsideration of the seminal 1952 Bali Trip as the genesis of Nanyang style