Karl Gunnar Bücher

Includes over 75 Cuban recipes, such as Cuban-Style Fried Chicken, Tostones Stuffed with Lobster and Conch, Squid-ink Empanadas, and Mojito Cake with Rum-Infused Whipped Cream

This completely unique book will be the most comprehensive and intimately photographed book in the category. More than 20 professional food photograhers (+ hundreds of photos), 25 restaurants, a big-name foreword, and unique illustrations will make for a perfect addition to any food-lover's collection. Many of the restaurants have agreed to help with promotion and to sell the book. Order's up!