Malaysia
- 256 Seiten
- 9 Lesestunden
A celebration of the exquisite food and flavours of Malaysia


A celebration of the exquisite food and flavours of Malaysia
Discover the hidden gem of Malaysian cuisine with MasterChef 2014 winner Ping Coombes' cookbook. Featuring over 100 authentic recipes inspired by her mother and local street markets, this collection offers a vibrant introduction to Malaysian flavors, including favorites like Shrimp Fritters, Chicken Curry, and Coconut Pancakes. Enjoy the culinary journey!