Kerry Dunnington Bücher

For cooking aficionados or those just beginning their culinary journey, the innovative approach in Tasting the Seasons allows cooks to follow the food seasons and appreciate nature's bounty. With flair and humor, culinary expert Kerry Dunnington shares 250 perfectly seasoned recipes with savory commentary that inform and inspire a sustainable approach to home cuisine and entertaining. With a focus on the creative preparation of foods in their growing seasons and healthy food consumption, this is an eco-friendly, all-occasion cookbook. In addition to the dozen or so favorite recipes that stem from her childhood, Dunnington shares dishes that catering clients request time and time again. Each recipe conveys the powerful benefits of serving food that is whole, real, seasonal, local and well-prepared. These delicious dishes will help transform the way you and your family and friends feel about preparing and eating great-tasting food.

Featuring over 180 low-fat and nutritious recipes, this collection cleverly incorporates vegetables into cakes, fritters, breads, and pancakes, while fresh fruits enhance salads, rice, and pasta dishes. Each menu pairing emphasizes color, texture, balance, and variety, making it ideal for entertaining. The book also offers cooking tips, advance preparation techniques, and suggestions for complementary beverages, ensuring a delightful dining experience.

In This Book Cooks, readers will discover creative, classic and irresistible recipes for everyday eating and entertaining. Recipes include useful and inspiring introductory material further enhanced by stories drawn from the authors life experiences in cooking, dining and serving. A comprehensive index and a stylish, user-friendly format makes This Book Cooks completely accessible, easy to navigate, and an inspiring cover-to-cover culinary read. Divided into nine chapters, from appetizers to desserts, (including a chapter devoted to recipes for dog treats) This Book Cooks offers a rich collection of nearly 200 classic, award-winning, easy-to-follow recipes readers will keep coming back to again and again.