Kashmiri Cooking
- 177 Seiten
- 7 Lesestunden
Krishna Prasad Dar s collection of over a hundred Kashmiri recipes became a classic in its time. First published a decade ago, this new revised edition is beautifully illustrated by his son, cartoonist Sudhir Dar, with an informative introduction to Kashmiri food, one of the subcontinent s most elaborate and interesting cuisines.
