„Alles vom Grill“ ist ein inspirierendes Buch, das Rezepte für Fisch, Fleisch, Gemüse, Salate, Desserts und Cocktails bietet, um den Sommer beim Grillen im Freien zu feiern. Es vereint kulinarische Aromen und entspannte Unterhaltung.
Valerie Aikman-Smith Bücher
Smoke and Spice
- 144 Seiten
- 6 Lesestunden
Unlock the secrets of fantastically flavoursome grills with Smoke and Spice.
Salt & Pepper
- 144 Seiten
- 6 Lesestunden
More than 70 deliciously innovative recipes that showcase salt and pepper as gourmet seasoning ingredients, from the aromatic and subtle to the punchy and piquant.
Feast from the Fire
- 160 Seiten
- 6 Lesestunden
What better way to celebrate summer than to enjoy the very best food cooked over the fire whether at the beach, camping or in your own back yard.
Pepper
- 64 Seiten
- 3 Lesestunden
More than 45 deliciously innovative recipes that showcase pepper as a seasoning and ingredient, from the aromatic and subtley spiced to the hot and fiery.
Whether it's preserving or pickling, everyone is sourcing the best organic ingredients and looking for more interesting recipes to make use of their fresh fruit and vegetables: not just jellies, but chutneys, relishes, pickles, vinegars, liquors, and cordials.