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Elizabeth Helman-Minchilli

    Diese Autorin befasst sich mit den tiefen Freuden des italienischen Lebens, ein Thema, das sie in acht Büchern erforscht hat. Ihre Schriften konzentrieren sich auf das reiche Geflecht aus Essen, Reisen und Kultur, das auf einem intimen Verständnis des Landes beruht. Durch ihre Arbeit teilt sie authentische Erlebnisse und inspiriert die Leser, das Wesen der italienischen Küche und des Lebensstils zu entdecken. Ihre Prosa zelebriert das gute Leben und wird für ihre eindringlichen Darstellungen des italienischen Geistes gelobt.

    Eating Rome
    • Eating Rome

      • 241 Seiten
      • 9 Lesestunden
      4,1(248)Abgeben

      Elizabeth Minchilli has been eating her way through Rome since she was 12 years old. Eating Rome, based on her popular blog Elizabeth Minchilli in Rome, is her homage to the city that feeds her, literally and figuratively. Her story is a personal, quirky and deliciously entertaining look at some of the city's monuments to food culture. Join her as she takes you on a stroll through her favorite open air markets; stop by the best gelato shops; order plates full of carbonara and finish the day with a brilliant red Negroni. Coffee, pizza, artichokes and grappa are starting points for mouth-watering stories about this ancient city. Illustrated with Minchilli's beautiful full-color photos and enriched with her favorite recipes for Roman classics like vignarola, carciofi alla romana and carbonara, Eating Rome is the book that you want if you are planning your first trip to Rome or if you have been to Rome a dozen times. And even if you just want to spend a few hours armchair traveling, Elizabeth Minchilli is the person you want by your side.

      Eating Rome