Nutricion En La Salud Y La Enfermedad
- 1624 Seiten
- 57 Lesestunden
A comprehensive reference on nutrition's role in medicine, dietetics, nursing, and public health. International experts delve into key milestones, dietary components, and nutritional assessment throughout life. The book covers nutrition's impact on disease prevention, obesity, genetics, and recent scientific advancements in nutrition-related diseases.
