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Valerie Baer

    Baking with Whole Grains
    • Baking with Whole Grains

      • 241 Seiten
      • 9 Lesestunden
      4,4(3)Abgeben

      Valerie Baer shares her expertise in baking with whole grains through over 110 unforgettable recipes. From featherweight dinner rolls to tangy-sweet desserts, she combines her genius baking skills with teaching. The book features full-color photos of her process, showcasing her passion for homegrown ingredients.

      Baking with Whole Grains