Drawing on his years of experience as a horticulturist and educator, Edward James Wickson provides a detailed and comprehensive guide to growing vegetables in California and other semitropical regions. With information on everything from soil preparation to irrigation to pest control, this manual is an essential resource for any vegetable gardener in the region.
Originally published in 1911, this book is a detailed portrait of rural life in California at the beginning of the 20th century, with descriptions of farming practices, crops, and the natural environment. It also covers social and economic issues important to rural communities.
First published in 1913, this book remains a valuable resource for anyone interested in California agriculture. Edward Wickson, a professor of agriculture at the University of California, provides clear and concise answers to one thousand common questions about farming, ranching, and horticulture in the Golden State.