Patti Fisher Bücher

Almost everybody loves Barbecued Ribs; trouble is that there is a lot of confusion for the "Backyard Grill Master." What kind or cut of rib to use, to sauce or not to sauce, to foil or not and how long to cook them. Falling off the bone or not...Good ribs really are easy to do and will make your friends think you are "The Grill Master." All of our recipes have step by step pictures to show you just how "Easy" they are to do. The first thing to keep in mind is that there are lots of ways to the same end, but some are not as good or easy as others. We have put together 7 of our rib recipes that will make you a Star at any Tailgating party.

Our cookbook "Garlic Lovers" with a Kiss of Smoke is a "How to BBQ Picture Book" Love the Big Flavor of Smoked Garlic? We call it the "Kiss of Smoke." We have put together a collection of 10 our favorite Garlic Recipes. All of our recipes have step by step pictures to show you just how "Easy" they are to do. All with a "Kiss of Smoke" from a Wood Pellet Grill. But you can do them on any grill...You may also notice that we are just a little fond of hickory smoke, garlic, bacon, Chipotle, chili, sweet onions and red peppers. Pay this no thought, as they are good for you...

There is nothing better than a Big Beefy Prime Rib Roast with a "Kiss of Smoke".Big Beef Flavor that melts in your mouth.We have put together a collection of some of our favorite Prime Rib recipes done of wood pellet and gas grills. You can even do these in your oven...You could call our cookbook a BBQ Picture Book. All our recipes are packed with big step by step pictures so you can see just how easy it is to become the "Grill Master" in your neighborhood