Understanding Food Service Financial Management
- 324 Seiten
- 12 Lesestunden
This valuable resource combines an in-depth knowledge of the noncommercial foodservice industry with an in-depth knowledge of financial management for a complete range of practical information tailored To The work you do And The problems you face. Demonstrates how to increase profitability through proven financial management techniques, systems, forms, and general accounting skills for foodservice operations in hospitals, long-term care facilities, colleges and universities, school systems, corporations, and government agencies.
