Gus Filgate Bücher

'Tapas' is a tempting collection of classic and modern dishes that marry fresh, Mediterranean ingredients in a straightforward way. It teachs how to cook a combination of tuna steak with chicory and spinach and a hint of garlic-infused olive oil; proper meatballs with a spicy tomato sauce, or asparagus and artichoke hearts pan-fried with peas, mint and coriander.