Fleetwood ist eine Kochbuchautorin, die sich auf die Küche Lateinamerikas spezialisiert hat. Ihre Schriften erforschen, wie Lebensmittel Menschen und Kulturen verbinden. Ihr tiefes Interesse an der Küche wurzelt in ihrem Verständnis der Sozialgeschichte, und die Rezepte, die sie teilt, dienen als Brücken zwischen Tradition und Moderne. Fleetwood gründete auch Iziko lo Lwazi, ein gemeinnütziges Handwerksprojekt mit Sitz in Kapstadt, Südafrika.
Featuring a collection of tried-and-true recipes, this book offers a variety of dishes suitable for both casual suppers and elegant dinner parties. Each recipe is accompanied by stunning photography, making it easy to visualize the finished meal. Ideal for special occasions, it provides inspiration for creating memorable dining experiences with delicious food.
This book offers a comprehensive guide to chillies, including their types, storage, and preparation tips. It features over 400 spicy recipes suitable for any season or occasion, covering individual spices, mixtures, pastes, and sambals. Perfect for spice enthusiasts!
This is the ultimate guide to healthy, home-cooked food that can be rustled up in a matter of minutes, with over 310 original recipes. Beginning with excellent ideas for breakfast and brunch, from real porridge to warm buttermilk pancakes, the book is also packed with ideas for mid-morning snacks and working lunches. A range of classic fish, chicken, pork, beef and lamb dishes prove that quick cooking and succulent meats are perfect partners, while vegetarian and pasta mains, side dishes and tasty salads burst with taste and texture. To finish, home-made puddings will leave supermarket desserts sitting on the shelf. With more than 1200 photographs to accompany step-by-step instructions, plus advice on preparation sequence and at-a-glance cooking times, this guide helps you keep fuss to a minimum, and spend more time eating and enjoying great-tasting food.
S touto publikací se naučíte využívat pozoruhodných vlastností medu ve své domácí lékárně, v domácnosti, při péči o tělo i v kuchyni. Seznámíte se s přípravou přírodních léčiv a přípravků, jako jsou medové obklady, protiplísňové masti, kapky na zažívání, sirupy proti kašli, antiseptické balzámy a prostředky zlepšující spánek. Objevíte možnosti využití medu v přírodních kosmetických přípravcích – od peelingů a prostředků na zjemňování pleti po aromatické krémy a pleťové vody. Najdete zde popisy nejrůznějších druhů a typů medu a více než 40 receptů, které maximálně využívají blahodárné účinky medu v těch nejlahodnějších podobách – od sladkokyselých marinád po vynikající medové moučníky. Texty doprovází na 300 barevných fotografií.
Fabulous, Fast Dishes for Every Occasion from Breakfast, Soups, Appetizers and Snacks to Main Courses and Desserts, Shown in Over 500 Tempting Photographs: Make Life Simple with This Fantastic Collection of Delicious, Fuss-Free Recipes That Can All Be Prepared, Cooked and Put on the Table in 20 Minutes or Less
Fabulous, fast dishes for every occasion from breakfasts, soups, appetizers & snacks to main courses & desserts, shown in over 500 tempting photographs. Includes ideas for brunches. Plenty of advice with cook's tips & variations from finding alternative ingredients to serving suggestions. At-a-glance nutritional nalysis provides a breakdown of fat, calories, fiber & cholesterol for every dish so you can plan for individual diets. Make life simple with this fantastic collection of delicious, fuss-free recipes that can all be prepared, cooked & put on the table in 20 minutes or less.
150 exotic and authentic dishes, shown step by step in more than 500 inspiring colour photographs
A Special Collection of Fabulous Spicy and Aromatic Far Eastern Recipes Shown Step by Step in 300 Color Photographs
Inspired by its versatility, and the delicious flavours of China, India and South-East Asia, this irresistible book brings together a mouthwatering collection of 75 classic, famouse and popular dishes that are speedy and easy to make.
The essential guide to using a slow cooker and creating one-pot meals, with over 400 recipes and 1700 color photographs. Includes a comprehensive reference section to the types of equipment and preparation and cooking techniques
