Ainsley Harriott ist ein gefeierter Fernsehkoch und kulinarische Persönlichkeit, bekannt für sein zugängliches und weltweit inspiriertes Kochen. Sein Ansatz entmystifiziert komplexe Gerichte und macht köstliches Essen für Hobbyköche aller Niveaus erreichbar. Mit einer jahrzehntelangen Karriere ist er zu einer vertrauenswürdigen Stimme in Küchen auf der ganzen Welt geworden, die durch praktische, geschmackvolle Rezepte zu Experimenten und Genuss anregt. Seine umfangreiche Arbeit betont die Freude am Kochen und Teilen von Speisen, was ein tiefes Verständnis für Catering und eine echte Leidenschaft dafür widerspiegelt, Menschen am Tisch zusammenzubringen.
Warm your cockles and lift your spirits ... Including all the recipes from Ainsley's new ITV show, this book is all about food that makes us happy!Because there's no two ways about it - food can definitely raise your spirits.
Travel the Med without leaving your kitchen. Join national treasure Ainsley Harriott on his culinary journey through the Mediterranean discovering the very best recipes to cook back home. Ainsley’s Mediterranean Cookbook includes all the recipes from his major 10-part ITV1 series. Journeying through Spain, Sardinia, Morocco, Corsica and Jordan, Ainsley shows how easy and enjoyable it can be to make fresh, healthy, delicious meals. From simple salads and dips to everyday favourites like pasta and risottos, satisfying meats, flavoursome vegetarian mains and light fish dishes, Ainsleys’s recipes are perfect for a relaxed gathering of family and friends or hassle-free midweek meal. Recipes include: Corsican mint omelette Moroccan vegetable and sesame seed parcels Courgette, lemon and pecorino spaghetti Butternut squash and sweet potato tagine Nutty pearl couscous with feta and dates Aromatic fish pilaf Pasta shells with sausage, tomato and fennel sauce Hazelnut and chocolate cake Orange and cinnamon hot chocolate
„Kochen ohne Aufwand, kein Stress“– so wie das Motto von Ainsley Harriott sind auch seine Rezeptideen: 120 alltagstaugliche Gerichte, die sich in kürzester Zeit zubereiten lassen; und den Geldbeutel nicht strapazieren. Sein Kochbuch ist ideal für Vielbeschäftigte und Berufstätige, die trotz wenig Zeit gerne selbst kochen und Wert auf frische Zutaten legen. Dass der Koch mit „nur fünf Zutaten“ ein überzeugendes Prinzip für unkomplizierte und preiswerte Gerichte entwickelt hat, hebt das Kochbuch von den vielen „Schnelle Rezepte“-Büchern deutlich ab.
Contains 80 nutritious and wholesome recipes. This book, apart from the recipes, also includes tips on shopping for ingredients, combining textures and flavours and filling a store-cupboard with the essentials you should never be without.
This volume presents food that is good for the body and the soul, healthy, tasty and easy to prepare. It features 150 recipes, essential for time-pressed cooks wanting fresh, flavoursome and nutritious food. It includes chapters on 'light bites' and 'quick and easy suppers' to 'mid-week meals' and 'substantial salads'.
Following on from the huge success of his MEALS IN MINUTES and GOURMET EXPRESS titles, Ainsley now turns his attention to family food, showing just how simple it can be to produce quick and delicious home-cooked dishes suitable for the way we live today The book is packed full of brand new recipes all using readily available ingredients, and each one illustrated to encourage you to have a go. It is an essential addition to any kitchen.
What does Ready Steady Cook mean to you? For some it means red tomatoes and green peppers, for others frenzied cooking and lively banter. Above all it stands for delicious, mouthwatering food that can be created in twenty minutes. Introduced by the chef and presenter, Ainsley Harriott, this book contains 100 of the show's best recipes, tried and tested by its regular contenders - Ross Burden, James Martin, Nick Nairn, Paul Rankin, Tony Tobin, Brian Turner, Phil Vickery, Lesley Waters, Kevin Woodford, Antony Worrall Thompson - and, of course, Ainsley himself.Packed with healthy, delicious recipes, this easy-to-follow book reflects the energy and freshness of the show. It is divided into nine sections- Starters, Soups, Snack and Light Bites, Accompaniments, Vegetarian, Fish and Shellfish, Poultry and Game, Meat and Desserts. The chefs are also highly successful in their own right and many have published their own titles. All appear regularly in Good Food Magazine.
"Ainsley Harriott, the master of speedy cooking, is back with an all-new collection of delicious dishes that are quick to prepare, tasty to eat and guaranteed to tickle your taste buds! ollowing in the footsteps of his bestselling titles, MEALS IN MINUTES and LOW-fAT MEALS IN MINUTES, Ainsley offers over 80 brand new sensational dishes, all of which can be cooked-up in under an hour. From soups and stews to family meals and a whole range of mouth-watering desserts, there is a recipe here for every occasion and many of the dishes are low in fat, too. Delicious dishes that can be whipped up in minutes include Mussels in a Thai Green Curry Broth, Chicken in a Pot with Lemon and Thyme Dumplings, and Warm Mustard Salmon, Avocado and Watercress Salad. o, even though we work hard, play hard and definitely have less time for cooking, with Ainsley on hand to be your guide, delicious, home-cooked meals are just around the corner."