Einfach, aromatisch und unwiderstehlich, das sind Herz und Seele der Trattoria-Küche ..
Patricia Wells Bücher
Patricia Wells ist eine gefeierte Kochbuchautorin und kulinarische Pädagogin, die sich mit Leidenschaft der Erforschung der französischen Küche widmet. Ihre Arbeit zeichnet sich durch einen Fokus auf authentische Aromen und Techniken aus, die das Wesen der französischen Tafelkultur einfangen. Wells bringt eine tiefe Wertschätzung für saisonale und regionale Zutaten in ihre Rezepte und ihren Unterricht ein. Leser und Studenten schätzen gleichermaßen ihre Fähigkeit, komplexe Kochkünste zugänglich zu machen.
This award-winning book showcases Provence's beauty and fresh-food markets, featuring recipes from a farmhouse kitchen that prioritize seasonality and simplicity. Each dish respects local ingredients and aligns with contemporary tastes, complemented by vibrant color photos.
Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food Lover's Guide to Paris and The Food Lover's Guide to France, together with over 220,000 copies in print, here is a celebration of the no-nonsense, inexpensive, soul-satisfying cuisine of the neighborhood restaurants of France. BISTRO COOKING contains over 200 scrumptious bistro recipes made lighter and quicker for the way we cook today. Warm Poached Sausage with Potato Salad. Benoit's Mussel Soup. Guy Savoy's Fall Leg of Lamb. Beef Stew with Wild Mushrooms and Orange, Chicken Basquaise, Pasta with Lemon, Ham, and Black Olives, L'Ami Louis' Potato Cake, Provencal Roast Tomatoes, Pears in Red Wine, and Golden Cream and Apple Tart. Throughout, lively notes and sidebars capture the world of bistro owners in the kitchen, les grands chefs, and more. Selection of the Book-of-the-Month Club. Winner of the 1989 IACP Seagram Food and Beverage Award. Over 166,000 copies in print.
The Paris Cookbook
- 336 Seiten
- 12 Lesestunden
Presents an introduction to the food scene in Paris, and features 150 recipes that represent that best of Parisian cooking, including appetizers, salads, breads, vegetables, potatoes, pasta, soups, fish, poultry, meats, and desserts
My Master Recipes
165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations*
- 496 Seiten
- 18 Lesestunden
Drawing from her renowned cooking schools in France, Patricia Wells offers a comprehensive collection of recipes designed to guide both novice and experienced cooks toward culinary success. This cookbook serves as a modern successor to Julia Child's classic, emphasizing accessible techniques and flavorful dishes that reflect the essence of French cuisine. With her expert insights, Wells empowers readers to enhance their cooking skills and enjoy the art of preparing delicious meals.
The Provence Cookbook
- 352 Seiten
- 13 Lesestunden
The memoir presents a captivating dual narrative from Patricia Wells and her husband, Walter, chronicling their 25 years of life in France. They share a blend of humorous and poignant experiences, providing a vivid portrayal of their cherished home and the remarkable individuals they've encountered. Through their unique voices, the couple invites readers into the enchanting world of French culture and cuisine, revealing both the joys and challenges of their expatriate journey.
