Chris Johns Bücher

For dads, by dads—the ultimate stress-free cookbook the whole family will thank you for buying.“I love being a dad and I love cooking with my kids! Cory and Chris are here to help dads and families get fantastic meals on the table and become better cooks in the process.” MATTY MATHESON, author of Home Style CookeryReady for the tips and tricks that will turn the dad in your life into a hero in the kitchen?Highly-acclaimed chef and restaurateur Cory Vitiello can cook in a professional kitchen with his eyes closed (please don’t try this yourself), but when he became a dad, he quickly had to adjust his culinary repertoire to cater to a much more demanding his young family.In his first book, Cory has teamed up with fellow dad and celebrated food writer Chris Johns on a crowd-pleasing collection of recipes that will instill confidence in all home cooks and develop the next generation of adventurous eaters in your family. With Cory and Chris as your guides, you’ll find ideas for any time of day, and any day of the week, such Quick breakfasts to get everyone out the door on time, like Yogurt & Oatmeal Pancakes or a Zucchini Omelet with Gouda;Light, yet satisfying lunches like Cory’s famous Flock Soba Noodle Bowl or Hot-Smoked Trout with Summer Vegetables Salad;Go-to healthy weeknight dinners, like One-Pot Braised Turkey Meatballs or Little Pasta with Swiss Chard and LentilsLarger weekend projects, like Shaved Brussels Sprouts & Leek Pizza or Cinnamon Buttermilk Ice Cream;And, a whole chapter dedicated to every dad’s favorite appliance, the barbecue, so he can finally earn that “pitmaster” apron.With recipes to catapult the cook firmly into superstardom, Dad in the Kitchen is a must-have cookbook written by dads for dads, but it’s also for anyone who might become a dad, or anyone with a dad. And, in the selfless eating-the-crusts tradition of dads everywhere, know that moms, daughters, sons, uncles, aunts, and everyone in between is encouraged to cook from its pages, too.Dads, grab your tongs—let’s do this.

From Langdon Hall Country House Hotel & Spa, award-winning Chef Jason Bangerter presents a stunning collection of recipes in this deluxe cookbook. Nestled in the Carolinian Forest of southwestern Ontario, Langdon Hall is celebrated for its exquisite, seasonally inspired cuisine that highlights the harvest and local produce. Dishes vary throughout the year, featuring spring delights like Sweet Pea Tart, summer creations such as Sea Scallops with White Beet Purée, and comforting winter meals like Beef Short Rib with Black Truffle. The cookbook includes a variety of recipes, from ambitious to simpler ones, all accessible to home cooks. It offers insights into techniques, wine pairings, and stories about ingredients and local farmers, beautifully complemented by food and location photography that captures the essence of the century-old estate. Jason Bangerter, Executive Chef at Langdon Hall, has an impressive culinary background, having worked with renowned chefs globally and receiving numerous awards, including the Rising Chef Award in Paris and the Hospitality Pinnacle Award for Chef of the Year. Co-author Chris Johns is a respected food critic and writer, known for his contributions to various prestigious publications. Together, they invite readers to experience the culinary artistry of Langdon Hall.