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Conservation of Genetic Resources

Costs and Implications for a Sustainable Utilization of Plant Genetic Resources for Food and Agriculture

Autor*innen

Detlef Virchow

Parameter

264 Seiten
10 Lesestunden

Lehrbücher
Universitätslehrbücher

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This study examines the conservation costs of plant genetic resources for food and agriculture, highlighting their importance for sustainable agricultural development. It evaluates the effectiveness and efficiency of various conservation methods, based on extensive surveys, and suggests ways to enhance conservation strategies.