Milk and dairy product technology

Autor*innen

• Edgar Spreer

Parameter

• Landwirtschaft

Mehr zum Buch

Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.

• Sprache: Englisch
• Erscheinungsdatum: 1998