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Italian cuisine, with its emphasis on pasta, tomatoes, herbs, and a wide variety of vegetables, easily lends itself to delicious meatless dishes. Here are 53 recipes that are vegetarian, each with a distinctly Italian flavor. 33 full-page, color photos.
Buchkauf
Italian vegetarian cooking, Johanna Handschmann
- Sprache
- Erscheinungsdatum
- 1998
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- Titel
- Italian vegetarian cooking
- Sprache
- Englisch
- Autor*innen
- Johanna Handschmann
- Verlag
- Barron
- Verlag
- 1998
- ISBN10
- 0764105299
- ISBN13
- 9780764105296
- Kategorie
- Hobby & Freizeit
- Beschreibung
- Italian cuisine, with its emphasis on pasta, tomatoes, herbs, and a wide variety of vegetables, easily lends itself to delicious meatless dishes. Here are 53 recipes that are vegetarian, each with a distinctly Italian flavor. 33 full-page, color photos.