Foods of Germany

Autor*innen

• Barbara Sheen

Parameter

• 64 Seiten
• 3 Lesestunden

• Kochkunst & Gastronomie
• Sachliteratur

Mehr zum Buch

This vibrant volume introduces Germany and its culture by way of its foods, cooking traditions, eating habits, and food sources. While learning about and creating the foods of Germany, readers learn fascinating details about its geography, history, health, daily life, celebrations, and customs. Readers learn about the three most important ingredients, and learn about sandwiches, sweets, holiday treats, and food that satisfies the hearty German appetite.

• Sprache: Englisch
• Erscheinungsdatum: 2007