Akuteffekte einer AGE-reichen (Advanced-Glycation-Endproducts) sowie AGE-armen Mahlzeit auf die Gefäßfunktion bei Patienten mit Typ 2 Diabetes Mellitus
Autoren
Parameter
Mehr zum Buch
The aim of this thesis was to test the hypothesis that a high-AGE meal is able to induce an acute vascular dysfunction in patients with type 2 diabetes mellitus. Our assumption was that the cooking method of a meal plays a decisive role in influencing the extent of the postprandial vascular dysfunction. More specifically, our hypotheses were that: 1. a single “real-life” high-AGE meal induces a more pronounced vascular dysfunction than an identical, but low-AGE meal 2. this dysfunction goes beyond the effects of postprandial hyperglycemia and hypertryglyceridemia 3. pre-treatment with benfotiamine can prevent this effect.
Buchkauf
Akuteffekte einer AGE-reichen (Advanced-Glycation-Endproducts) sowie AGE-armen Mahlzeit auf die Gefäßfunktion bei Patienten mit Typ 2 Diabetes Mellitus, Monica Negrean
- Sprache
- Erscheinungsdatum
- 2008
- product-detail.submit-box.info.binding
- (Paperback)
Lieferung
Zahlungsmethoden
Feedback senden
- Titel
- Akuteffekte einer AGE-reichen (Advanced-Glycation-Endproducts) sowie AGE-armen Mahlzeit auf die Gefäßfunktion bei Patienten mit Typ 2 Diabetes Mellitus
- Sprache
- Englisch
- Autor*innen
- Monica Negrean
- Verlag
- Shaker
- Erscheinungsdatum
- 2008
- Einband
- Paperback
- ISBN10
- 3832269029
- ISBN13
- 9783832269029
- Kategorie
- Medizin & Gesundheit
- Beschreibung
- The aim of this thesis was to test the hypothesis that a high-AGE meal is able to induce an acute vascular dysfunction in patients with type 2 diabetes mellitus. Our assumption was that the cooking method of a meal plays a decisive role in influencing the extent of the postprandial vascular dysfunction. More specifically, our hypotheses were that: 1. a single “real-life” high-AGE meal induces a more pronounced vascular dysfunction than an identical, but low-AGE meal 2. this dysfunction goes beyond the effects of postprandial hyperglycemia and hypertryglyceridemia 3. pre-treatment with benfotiamine can prevent this effect.