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The book is a significant historical work, carefully preserved and republished in a modern format to ensure its legacy for future generations. Through reformatting and retyping, it offers clear and readable text, distinguishing it from scanned copies. This effort highlights the importance of maintaining access to influential literature throughout human history.
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The Art of Cookery; Made Easy and Refined, John Mollard
- Sprache
- Erscheinungsdatum
- 2022
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- (Paperback)
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