Parameter
Kategorien
Mehr zum Buch
Elite chefs from around the world cross paths in Restaurant Ikarus at the Salzburg Airport. This year saw another twelve trailblazing guest chefs – whether from Lima, Oslo or Baiersbronn, their menus are snapshots of a world bubbling with creativity. The enticing flavors range from perfectly developed compositions from the master chefs to exciting creations from the younger, wilder three-star chefs. In Restaurant Ikarus, the team under executive chef Martin Klein and Patron Eckart Witzigmann strives for perfection – they ensure that each plate leaves the kitchen in exactly the same way it would in the guest chefs’ own restaurants. And with the same exactitude, this book lists a selection of the chefs‘ 60 best dishes. Many of the tricks and basic recipes will also enrich the repertoire of professional chefs and hobby cooks working without a whole team of professionals in the kitchen. Restaurant Ikarus offers a unique glimpse into the work of 12 “champion chefs” in the kitchen.
Buchkauf
Ikarus invites the world's best chefs, Hans Gerlach
- Sprache
- Erscheinungsdatum
- 2015
- product-detail.submit-box.info.binding
- (Hardcover)
Lieferung
Zahlungsmethoden
Feedback senden
- Titel
- Ikarus invites the world's best chefs
- Sprache
- Englisch
- Autor*innen
- Hans Gerlach
- Verlag
- Pantauro
- Erscheinungsdatum
- 2015
- Einband
- Hardcover
- ISBN10
- 3710500133
- ISBN13
- 9783710500138
- Kategorie
- Hobby & Freizeit
- Beschreibung
- Elite chefs from around the world cross paths in Restaurant Ikarus at the Salzburg Airport. This year saw another twelve trailblazing guest chefs – whether from Lima, Oslo or Baiersbronn, their menus are snapshots of a world bubbling with creativity. The enticing flavors range from perfectly developed compositions from the master chefs to exciting creations from the younger, wilder three-star chefs. In Restaurant Ikarus, the team under executive chef Martin Klein and Patron Eckart Witzigmann strives for perfection – they ensure that each plate leaves the kitchen in exactly the same way it would in the guest chefs’ own restaurants. And with the same exactitude, this book lists a selection of the chefs‘ 60 best dishes. Many of the tricks and basic recipes will also enrich the repertoire of professional chefs and hobby cooks working without a whole team of professionals in the kitchen. Restaurant Ikarus offers a unique glimpse into the work of 12 “champion chefs” in the kitchen.