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Genetically Engineered Food: Changing the Nature of Nature

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This revised and updated second edition is both an expos? and educational primer on this controversial technology that is already a part of every American's diet.

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Genetically Engineered Food: Changing the Nature of Nature, Kimberly Ann Wilson, Martin Teitel

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Erscheinungsdatum
1999
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(Paperback),
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Gebraucht - Gut
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5,69 €inkl. MwSt.

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