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Ninety-five delightfully tempting recipes for fondue dishes that use fruits, vegetables, mushrooms, meats and sausages, and shellfish--plus a special section on dessert fondues--fill the pages of the fun and informative book. Color-coded charts list each recipe by name with its preparation time, calories per serving, basic ingredients, and more. Full-color photos enhance every page.
Buchkauf
Fondue, Michael Brauner
- Sprache
- Erscheinungsdatum
- 2001
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- Titel
- Fondue
- Sprache
- Englisch
- Autor*innen
- Michael Brauner
- Verlag
- Barron
- Erscheinungsdatum
- 2001
- ISBN10
- 0764118986
- ISBN13
- 9780764118982
- Kategorie
- Hobby & Freizeit
- Beschreibung
- Ninety-five delightfully tempting recipes for fondue dishes that use fruits, vegetables, mushrooms, meats and sausages, and shellfish--plus a special section on dessert fondues--fill the pages of the fun and informative book. Color-coded charts list each recipe by name with its preparation time, calories per serving, basic ingredients, and more. Full-color photos enhance every page.