The Beer Cook Book
Autoren
Mehr zum Buch
Explores the possibilities of cooking with the wide range of beers now available. Contains recipes using various beers such as raspberry beer, heather ale and India Pale Ale. Also includes recipes from well known chefs such as Keith Floyd, Delia Smith and Sophie Grigson.
Publikation
1999, paperback
Buchkauf
Wir benachrichtigen dich per E-Mail.