Cooking with Spices For Dummies

Autor*innen

• Jenna Holst

Parameter

• Kochkunst & Gastronomie

Mehr zum Buch

If your idea of kicking up a dish is using salt and pepper, there's a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don't have to be those scary, untouchables on the supermarket shelf. schovat popis

• Sprache: Englisch
• Erscheinungsdatum: 2001
• Einband: Paperback