English Seafood Cookery

Autor*innen

• Rick Stein

Parameter

• 288 Seiten
• 11 Lesestunden

• Essen
• Kochbücher & Rezepte
• Kochkunst & Gastronomie
• Sachliteratur

Mehr zum Buch

Fish is becoming popular with the British who are learning to appreciate its enormous variety, versatility and its value as an useful part of a healthy diet. Drawing on culinary traditions from around the world, the author presents the recipes he serves at his Seafood Restaurant in Padstow. schovat popis

• Sprache: Englisch
• Erscheinungsdatum: 2001
• Einband: Paperback