The Taste of Belgium

Autor*innen

• Ruth Van Waerebeek

Parameter

• 320 Seiten
• 12 Lesestunden

• Belgien
• Essen
• Kochbücher & Rezepte
• Kochkunst & Gastronomie
• Sachliteratur

Mehr zum Buch

Here in Ruth Van Waerebeek's wonderful compendium of 250 delicious recipes, is the best of Belgian cuisine. It is a cuisine that traditionally prizes regional and seasonal ingredients and there are dishes in this comprehensive collection using all the ingredients synonymous with the country including endives, mussels, chocolate and beer!

• Sprache: Englisch
• Erscheinungsdatum: 2019
• Einband: Paperback