Make It Japanese

Autor*innen

• Rie McClenny

Parameter

• Kochbücher

Mehr zum Buch

Discover the essentials of authentic Japanese home cooking with 85 satisfying recipes from a beloved BuzzFeed Tasty personality. This cookbook reflects Rie's journey of over 15 years in the U.S., where she learned to prepare heartfelt dishes from her childhood using accessible ingredients from local supermarkets. Drawing inspiration from her mother's nourishing meals and her deep knowledge of Japanese cuisine, Rie showcases how approachable Japanese cooking can be, regardless of your location. The collection features comforting, homestyle recipes that utilize a few easy-to-find Japanese ingredients and fundamental cooking techniques, such as making rice bowls (donburi) and simmering vegetables and proteins. Accompanied by vibrant photography, the recipes include inventive twists on traditional dishes, like Loaded Veggie Miso Soup with kale and sweet potatoes, Roasted Cauliflower Go-mae with toasted sesame dressing, and umami-rich Miso Carbonara Pasta. Classic favorites like sticky Teriyaki Meatballs, ginger-spiked Japanese-Style Fried Chicken, and Katsudon—rice bowls topped with crispy pork cutlets and egg—are also included. Whether you're preparing a quick weeknight dinner or hosting a multi-course feast, this cookbook serves as an ideal introduction to Japanese cuisine, ingredients, and cooking techniques.

• Sprache: Englisch
• Erscheinungsdatum: 2023
• Einband: Hardcover