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This isn't just any cookery book. It is 'Mastering the Art of French Cooking', first published in 1961, & it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste & appetite & a little je ne sais quoi.
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Mastering the Art of French Cooking, Julia Child, Simone Beck
- Unbekannte Signatur
- Sprache
- Erscheinungsdatum
- 2012
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- Preis
- 12,80 €inkl. MwSt.
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- Titel
- Mastering the Art of French Cooking
- Sprache
- Englisch
- Autor*innen
- Julia Child, Simone Beck
- Erscheinungsdatum
- 2012
- Einband
- Paperback
- ISBN10
- 0394721780
- ISBN13
- 9780394721781
- Kategorie
- Kochbücher
- Originaltitel
- Mastering of the Art of French Cooking/Book 1
- Beschreibung
- This isn't just any cookery book. It is 'Mastering the Art of French Cooking', first published in 1961, & it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste & appetite & a little je ne sais quoi.