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This isn't just any cookery book. It is 'Mastering the Art of French Cooking', first published in 1961, & it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste & appetite & a little je ne sais quoi.
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- Titel
- Mastering the art of French cooking
- Untertitel
- The 40th Anniversary Edition
- Sprache
- Englisch
- Autor*innen
- Julia Child
- Verlag
- Knopf
- Verlag
- 2009
- Einband
- Hardcover mit Umschlag
- ISBN10
- 0375413405
- ISBN13
- 9780375413407
- Kategorie
- Kochbücher
- Beschreibung
- This isn't just any cookery book. It is 'Mastering the Art of French Cooking', first published in 1961, & it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste & appetite & a little je ne sais quoi.