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American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavours. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories?
Buchkauf
Buttermilk Garffiti, Edward Lee
- Sprache
- Erscheinungsdatum
- 2019
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- Buttermilk Garffiti
- Sprache
- Englisch
- Autor*innen
- Edward Lee
- Verlag
- Artisan
- Erscheinungsdatum
- 2019
- Einband
- Paperback
- ISBN10
- 1579659004
- ISBN13
- 9781579659004
- Kategorie
- Kochbücher
- Beschreibung
- American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavours. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories?