Good Without Gluten

Autor*innen

• Frederique Jules
• Jennifer Lepoutre
• Mitsuru Yanase

Parameter

• 160 Seiten
• 6 Lesestunden

• Medizin & Gesundheit

Mehr zum Buch

The chefs at Parisian restaurant and grocery store NoGlu create delicious, gluten-free food with all the style, finesse and passion for baking excellence that makes French patisserie world-renowned. Using a range of cereals, flours and clever flour mixes that are naturally gluten-free and healthy, they have developed more than 65 delicious and nutritious recipes, guaranteed gluten-free. (Many of the recipes are also lactose-free.)

• Sprache: Englisch
• Erscheinungsdatum: 2019
• Einband: Hardcover