The Course of History

Autor*innen

• Struan Stevenson

Parameter

• Essen
• Geschichte
• Kochkunst & Gastronomie
• Sachliteratur
• Weltgeschichte

Mehr zum Buch

Many decisions which have had enormous historical consequences have been made over the dinner table, and have been accompanied (and perhaps influenced) by copious amounts of food and wine. In this book Struan Stevenson brings to life ten such moments.

• Sprache: Englisch
• Erscheinungsdatum: 2017
• Einband: Hardcover